Real Food Mama

Musings about cooking, eating and everything in between.

The Slow Money Dinner September 14, 2009

The menu

The menu

Apologies to those of you who might have been looking for this post earlier in the weekend. Without going into a whole lot of detail, my bad goat karma created a number of dilemma’s for me and I was simply overwhelmed dealing with that. In either case, I wanted to share the wonderful meal put together for the attendees using all local ingredients and highlighting several local specialties, including a sacred Native American bread whose cooking technique is in danger of being forgotten.

The menu included a starter of zucchini and summer squash in a delicious tomato chutney, a fabulous salad using local greens, goat cheese and pecan, a buffalo relleno with a tomato reduction and at the end, a toxicatingly sweet chocolate honey pinon tart. Each diner was gifted with a corn necklace hand made by Navajo elders and the iced tea served was Cota tea, a local plant that has a surprisingly mild, sweet flavor and makes a refreshing drink whether served hot or cold.

Sadly, there was one down point to this experience. The event was catered and none of the food was prepared on site, so each dish, with the exception of the salad, suffered as a result. The food was still phenomenal, however something was lost. Perhaps it was that nothing arrived piping hot, or that certain aspects of the meal where somewhat drier than they might have otherwise been. In either case the abundance, not to mention the creativity, more than made up for the effects of transport.

The bread was diverse; a blue cornbread, a chipotle flat bread, and a molasses pepita bread all blended to create quite an interesting flavor palate and each type of bread went best with a particular part of the meal. The cornbread with the zucchini, for example, and the molasses bread with the relleno. The most unique bread of all, however, was certainly the sacred corn bread mentioned a few paragraphs above – paper thin and made only with blue cornmeal, water and ash, it reminded me of rice paper in texture, although the flavor was nothing similar.

My most favorite course was the salad – containing roasted pecans, local greens, locally produced goat cheese similar in texture to feta, and fabulous yellow and orange cherry tomatoes. All these ingredients were paired nicely with a delicious vinaigrette. I could have eaten four times what I did and this is why I have no picture – it was gone before I remembered the camera!

All said, the meal was a fabulous conclusion to the Slow Money conference as it really allowed each attendee to sample the results of successful investment in local agriculture. I am grateful to be living in a place that supports this kind of economy and I am hopeful that the success of both the conference and the meal encourages all the people who came to Santa Fe for this event to return home and try to implement these ideals in whatever ways they can.

Until then, Happy Eating!

This post is part of Food Renegade’s Fight Back Friday blog carnival.

Bread plate

Bread plate

Sacred bread

Sacred bread

Zucchini Starter

Zucchini Starter

Bison Relleno with Tomato Reduction

Bison Relleno with Tomato Reduction

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One Response to “The Slow Money Dinner”

  1. b kinch Says:

    I’ve read about that bread-the paper thin with ash one, so many times and it sounds really appealing to me. I hope I get to try it someday.


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