Tomato seedlings - Black Krim
Things here have just been crazy. So much so in fact that I barely have time to cook, much less write about it.
In the past three weeks we have planted our salad garden, built a chicken coop, welcomed two baby goats and a dozen chickens into our household and have started a variety of seedlings. Things are all going very well with the exception of the eggplant. For some reason none of the seeds sprouted and I admit to being pretty upset about this given that eggplant seeds can take nearly two weeks to germinate and they need to be about a month along before you can transplant them outside. So if we replant the seeds this weekend, the mature plants won’t be able to go out for six weeks which is nearly a full month after the last frost date here.
I am determined, however, to grow them so even with the late start I am hopeful we will get some fruit this season.
On a brighter note, the tomato’s are doing absolutely fantastic and I am hoping another two weeks in the solarium will really get them going. In addition to tomatoes and eggplant, we also did some Ancho chili’s and will be doing tomatillos tomorrow. We will also be planting some new raspberry bushes, since we killed our last year when they got placed next to the potatoes, a grape vine (yippie!) and a couple of new trees, including a peach. We will see how that does here, as it was a gift and not purchased locally.
Our spinach, lettuce, cress, arugala and the first round of peas are all sprouted and doing very well outside, and all of the trees are flowering, although the apricot buds are already blown which is rather bizarre.
The baby goats are getting enormous and are taking pretty much all the milk mom has for themselves. Any attempt to milk her at this point is met with an empty udder and much exertion on my part. Tonight is the first night they will be separated from her, however, so I am hopefully that tomorrow morning I will get a lot. We shall see…she is incredibly hard to milk.
On another goat related note, my Nubian lost a horn today while trying to prove her dominance and although she is slightly bloody she seems otherwise uninjured. For those of you readers who are not goat owners, she didn’t lose a big horn, she has what the goat world calls scurs, and these are remnants of an improper disbudding or horn removal at a young age. They tend to be less well attached than the real thing. Aside from being kind of gross, she seems unfazed by it so that is good.
As for the chickens, I think we have one rooster and eleven hens. The reason I think this is due entirely to the fact that one of them is getting a very red comb and none of the others are. I could be totally mistaken however, as I know next to nothing about chickens. However, if I am correct, not only will we be getting a huge number of eggs, but we also may have the opportunity to allow the hens to brood, resulting in chicks next spring!
That is pretty much all that is happening here at the urban farm. I am hoping that once the livestock issues settle themselves and we get back into a routine that I will be able to focus, once again, on cooking and eating. Until then however, here is a nice shot of the greenery in my solarium!