I don’t really mind talking about my livestock, and given that many of the folks at these parties are hardened foodies who are highly concerned about food politics, local sourcing and re-connecting with our food it seems only natural that they would want to know more about my goats and how it is that I am able to have the animals in the city limits. The really great thing is that there were some other folks at the party who also have goats and we were able to discuss the upcoming kidding season and whether or not my goat is actually pregnant – which I am not sure she is, honestly…but that is another post.
The wonderful thing is that when I am with the food community here I feel as though they are receptive to information about my urban homestead. They want to know what my goats are like and they think it is awesome that I have chickens too. I suppose if I had an audience that was slightly less receptive I might be less comfortable talking about it. I mean, no one wants to be known as “that crazy goat lady”. In fact one of the things I like so much about Santa Fe is that it is incredibly receptive to backyard livestock and in fact, sees it as the norm. Perhaps it is the Hispanic population component or the fact that Santa Fe is a 400 year old settlement, or maybe it really is just due to the fact that it is the City Different. In either case, I am not complaining. I love that I can have my animals without worrying about the legalities or getting permits or having neighbors think I am crazy. I am hopeful that with the urban homesteading movement and with the desire to get back to real food that more places around the country will adopt the same lenient policies as Santa Fe.
Until then, however, I think it is important to work with our neighbors and legislators in order to make them understand that backyard chickens really are the best thing for everyone *wink wink*.