Our tomato plants did not fair well with the transplant from pot to garden plot the other day, and now it looks like we are expecting weather in the low thirties this evening which, I am afraid to say, may be the final blow to the already stressed plants.
I will be really disappointed if they don’t survive. We had four different heirloom varieties and I have been fantasizing about all the things I will be able to do with them come late summer. At this point it really only looks like about three of the plants will pull through, but I haven’t entirely given up hope yet. Of course, we will have to see how things are tomorrow morning after our cold snap. I fear the worse.
The most distressing part about this, of course, is the fact that I like to think that our gardens can feed us. This is probably unreasonable regardless of circumstance, but when something like this happens it really highlights how fragile the balance is. If we WERE totally dependent on the garden, we would now be down a whole crop. And while that isn’t necessarily the end of the world, it does mean that one of the best foods for canning and preserving would be completely missing from our winter cupboard. It makes me really appreciate and understand how hard it is, and how much luck goes into, being able to survive without the convenience of readily available supermarket variety food.
It is easy to forget that even our farmer’s at the local farmer’s market here struggle with that and are also subject to the whims of nature, regardless of their experience or skill at keeping their crops happy and alive. Just this year one of the local tomato growers lost almost all their plants due to a natural gas shortage which killed the heaters in their greenhouses. So please, think good thoughts tonight while the temperatures dip. I am hopeful that the plants will pull through, but if not I will have to replace them with some other varieties. I hope that your gardens are doing well in spite of the weather here!